Crabcakes

1 lb crabmeat
1 egg, beaten
1 tablespoon pa rsley, finely chopped
1 teaspoon prepared mustard
1/4 teaspoon white pepper
1/2 cup breadcrumbs
5 tablespoon mayonnaise
2 teaspoon worcestershire sauce
1 teaspoon salt
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
brown.