Tuna Shrimp Delight

10 3/4 oz can cream of mushroom soup
8 oz frozen shrimp
8 oz can pitted black olives, drained an; d sliced in hal
9 1/4 oz can chunk tuna, drained
1/4 cup cooking sherry
2 slice white bread, conventionally toasted
10 1/2 oz frozen asparagus spears, defrosted
1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubbles.
3. Cut conventionally toasted bread into 9 squares per slice. Arrange
toastsquares on top of casserole filling during last 30 seconds of cooking
time.