Fish Chowder II

1 cup diced potatoes
1 cup boiling water
3/4 lb fish fillets, cubed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoon parsley, chopped
3 slice bacon
1 medium onion, chopped
1 cup milk
Place potatoes in Dutch oven with boiling water, cover and cook
10-15 minutes. Fry bacon until transparent, add onion and cook until
onion is soft and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potat oes. Simmer 10 minutes or until
potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
minutes. Sprinkle with parsley.
Yield: 2-3 servings