Silverfish Fritters

2 eggs
2 tablespoon milk
2 tablespoon flour
1 salt and pepper to taste
2 tablespoon pa rsley, finely chopped
500 gm silverfish
Beat 2 eggs well, then add 2 tablespoons milk, 2 tablespoons flour,
salt and pepper to taste and 2 tablespoons finely chopped pa rsley. Mix
thoroughly. Add 500 g silver fish and stir to coat well.
Heat oil for shallow frying in a frying pan and ladle spoon- fuls of
the silverfish mixture into the hot oil. When golden brown
underneath, turn and cook the other side of the fritters. Drain on
crumpled kitchen paper a nd serve with lemon