Shark Amandine

1/2 cup slivered almonds
2 tablespoon butter
2 tablespoon chopped parsley
6 tablespoon melted butter
1 tablespoon grated lemon rind
2 tablespoon freshly squeezed lemon juice
4 shark fillets
4 tablespoon sherry
1 freshly ground pepper
1/2 lb bacon; fried and crumbled
4 green onions; chopped
1 lemon wedges
Lightly brown the almonds in the butter and set aside.
parsley, butter, lemon rind, and juice. Rub both sides of the
fillets with the sherry and place on a broiler pan. Sprinkle with
pepper. Spoon some of the butter mixture over each fillet. Broil for
5 to 10 minutes, depending on the thickness of the fillets. Turn
over, spoon on more butter sauce and continue broiling until done. Do
not overcook or the fish will be dry. Remove to a serving platter.
Sprinke with the almonds, bacon, and green onions. Garnish with lemon
wedges. COMMENTS: Swordfish or mahi-mahi may be substituted if shark
is unavailable.