Potato & Salmon Bisque

1 can (7 1/2 ounces) salmon, drained and; boned
1 can( l3 3/4 ounces) chicken broth
3 green onions, chopped
2 tablespoon chopped red pepper
1 teaspoon grated lemon peel or 1 tablespoon l; emon juice da
1/2 cup idaho instant mashed potato granule; s
In microwave-safe 2-qua rt ca sserole combine salmon, broth, milk, green
onions, red pepper, lemon peel and pepper. Cover loosely with plastic
wrap; cook on High 5 to 6 minutes or until very hot. Stir in
potatoes. Re-cover; let stand 5 minutes. C ook on High 2 minutes if
necessary to reheat