Roasted Trout With Bacon

1/3 cup worcestershire sauce
2 tablespoon minced onion
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon minced garlic
9 strips of bacon
3 dressed trout - 1 1/2# each
Combine all ingredients except fish and bacon; mix well.
Brush worcestershire sauce mixture inside and out of fish. Place fish
in a buttered baking dish. Score skin with a sharp knife in two or
three places and top with bacon strips. Bake in preheated oven set at
350 and bake for 10 minutes or until fish flakes when stabbed with a
fork. Baste often with pan juices during baking. Makes 6 large
servings