Speedy Crabmeat Imperial

2 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 each 2oz. jar pimento
3 tablespoon all-pur flour
2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1 each dash of tabasco
1 cup milk
3 tablespoon chablis
1 lb fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt.
casserole. Microwave on high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring
until smooth. Gradually add milk and Chablis,
stirring well. Microwave at High, uncovered, 3-4
minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking
shells. Arrange shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwa ve on high 3-4
minutes or until thoroughly heated. Garnish, if
desired with pimiento strips