Rainbow Trout With Herb Stuffing

6 dressed trout
1 cup sliced onions
1 teaspoon salt
1/4 cup parsley, chopped
1 cup fresh bread cubes
3 tablespoon pimento, chopped
2/3 cup butter or oleo
3 teaspoon lemon juice
1 small can mushrooms
1/2 teaspoon marjoram
Sprinkled salt over inside and outside of trout. Saute bread in 1/4
cup butter until brown. Stir often. Ad onions and mushrooms, Cook
until mushrooms are tender. Stir in parsley, lemon juice, marjoram
and dash of salt. Mix and stuff fish with mixture. Place in greased
baking dish and bake ate 350 degrees for 25 to
30 minutes