Trout Baked In Wine (Irish)

1 rainbow trout (about 2.5 lb)
2 cup white wine
1 pinch each of herbs*
*Whichever ones you like -- parsley, thyme, herbes de provence....&
Garlic. #
.
Scale and gut the trout if not cleaned already. You can filet it, or not:
it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like them,
or garlic. Bake at 350 F for half an hour