Healthy Choice Crab Dip

1/2 cup nonfat yogurt -- or sour
1 cream
2 tablespoon fat free mayo
8 oz fat free cream cheese --
1 softened
1 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup fat free chedder cheese
1/2 lb imitation crab -- flaked
1 paprika
Combine yogurt, mayo, cream cheese, and seasonings. Mix well. Then,
stir in cheddar cheese and crab. Cover and chill for 2 hours.
Sprinkle with Paprika. Serve with cra ckers, bread sticks or veggies.
I like to serve it warm!! So heat in oven or microwave until cheese
is melted