Shrimp In Clam Sauce

2 tablespoon olive oil
1 lb large or jumbo shrimp --
1 peele & deveined
1 can white calam sauce
1/4 teaspoon oregano
1 tablespoon lemon juice
3 tablespoon italian style bread crumbs
1 hot cooked rice or linguine
In a large skillet, heat olive oil until hot. Add shrimp. Saute just
until shrimp turns opaque. Do not overcook. Add clam sauce, oregano
and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp
with sauce until slightly thickened, 1 minute. Serve over hot rice or
linquine