Sauted Salmon Steaks

4 each salmon steaks
1 tablespoon butter
1 teaspoon soy sauce
1/4 teaspoon garlic powder
4 each lemon slices
In a large non-stick skillet, melt margarine and add
soy sauce and garlic powder. Add salmon and cook 4-5
minutes. Turn and continue to cook 4-5 minutes or
until fish flakes easily. Garnish with lemon slices.