Polynesian Tuna

1 1/2 cup pineapple juice
3/4 cup water
1 1/2 tablespoon cornstarch
1 cup pineapple chunks; drained
2 can tuna; drained and fla ked
1 fluffy cooked rice
1 flaked coconut
1 toasted slivered almonds
In a heavy saucepan, combine pineapple juice, water, and cornstarch
(when you've mixed with a little of the water first). C ook over low
heat until thickened. Add pineapple chunks and tuna and reheat and
simmer for 5 to 10 minutes. Serve over fluffy rice and top each
serving with a sprinkling of coconut and slivered almonds