Shark Hors D'oeuvres

1/4 cup lemon or lime juice
2 each cloves garlic,crushed
1 cup flour,all-purpose,seasoned
1 pepper to taste
1 cup bread crumbs
1 creole mustard/tartar sauce
1/4 cup dry white wine
2 lb shark meat,2 chunks
1 salt to taste
2 each eggs,beaten
1 vegetable oil
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer.#
2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.#
3. Heat oil; deep-fry fish until golden brown.#
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce.#