15 1/2 oz can of salmon *
2 each celery stalks, **
1/2 each onion, small
1 tablespoon lemon juice
1/4 teaspoon dill weed
1/2 cup miracle whip ***
1 each egg, boiled, chopped
* I prefer Red Salmon, Pink is alright
pick out the dark skin, crush bones and mask the salmon. ** celery- cut
into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise will
workGrate celery and onions. Mix Salmon, onions and celery in medium bowl.
Add lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all
ingredients. Chill mixture thoroughly. This is really good on
croissants. Yield approx. 2 1/2 cups
Salmon Steaks With Cucumber Dill Sauce
2 each salmon steaks
1 each bay leaf
1/4 cup dry white wine
2 tablespoon fresh dill
----1 ea Stalk celery, cut up----
1/4 cup plain lo-fat yogurt
1 each small seeded grated cucumber
1/8 teaspoon dry mustard
1 each salt & pepper
1/4 cup lite mayonaise
1 each small onion, peeled & grated
1/4 cup freshly chopped dill
Place steaks in microwave safe dish w/ thick end to outside. Add
remainingingredients on top of steaks. Cover and nuke on high for 4-6
Salmon Salad
Friday, December 5, 2008 at 10:03 AM
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