Steamed Fish With Ginger And Onions

1 1/2 lb whole red snapper, cleaned
2 tablespoon slivered fresh ginger
6 each green onions, sliced
1/4 cup sherry, mirin or water
----SAUCE----
2 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Rinse fish and pierce in several placed with a skewer
or sharp knife. Place in a shallow microwaveable dish
(if using 2 fish, arrange about 1 inch apart with
thicker sides towards outer edges of dish). Put half
the ginger and green onions inside fish. Pour sherry
over and cover with vented plastic wrap. C ombine
sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to
8 minutes per lb or until fish flakes easily with a
fork and is tender. Rotate dish if necessa ry during
cooking.