Fish Nuggetts

----DRENCH----
1 med. egg
1 cup milk
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
----DREDGE----
1/2 cup corn flour (not corn meal)
1/2 cup flour
1/2 teaspoon ground cayenne pepper
2 teaspoon salt or to taste
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
2 lb fish fillets, cubed 1 inch
1 quart oil for frying
Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and pepper
together. In another med. size bowl, combine all dry ingreds. Dip
nuggetsinto drench mix.,drain and coat well in dredge. Carefully place few
nuggetsat a time into hot oil. Fish will float when golden brown and done.
Abt 2 min.
Best to use elec fryer with basket.
Drain onto paper towells, serve right now with tartar or coctail
sauce.