Shark Teriyaki Sorta

1 lb shark steak
1 tablespoon teriyaki sauce
1 teaspoon honey
1 tablespoon lemon juice
3 tablespoon margarine; melted
1 garlic clove; minced
1 tablespoon sesame seeds
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn
Cook for another 4 to 5 minutes or until fish flakes easily.