Creamed Tuna

1/4 cup butter or margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cup milk
1 can tuna fish (drained)
1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix
until smooth. Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
2. To sauce add dra ined tuna fish. Stir until well mixed a nd thoroughly
heated. Serve over mashed potatoes, rice, t oast, etc, with vegetables if
desired.
Makes approximately 2 1/2 cups.