Hot Crab With Vegetables

6 each medium tomatoes; skin/peel
1 cup evaporated skim milk
2 tablespoon margerine
2 tablespoon lemon juice
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon pepper
16 oz imitation crab
1/4 lb mushrooms
1/2 cup frozen peas
1/2 cup spiral vegetable pasta
1/4 cup parmesan cheese
Cook tomatoes for 5 min. Add milk and margarine, and cook for 10
minutes. Add next four ingredients. Stir in crabl and remov e from
heat. Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes
in boiling water; drain. Mix crab sauce with pasta and vegetables in
large serving bowl. Sprinkle with cheese and serve.
Hot Grilled Trout