Salmon Steaks With Cucumber Dill Sauce

2 each salmon steaks
1 each bay leaf
1/4 cup dry white wine
2 tablespoon fresh dill
----1 ea Stalk celery, cut up----
1/4 cup plain lo-fat yogurt
1 each small seeded grated cucumber
1/8 teaspoon dry mustard
1 each salt & pepper
1/4 cup lite mayonaise
1 each small onion, peeled & grated
1/4 cup freshly chopped dill
Place steaks in microwave safe dish w/ thick end to outside. Add
remainingingredients on top of steaks. Cover and nuke on high for 4-6
minutes. Serve with cucumber-dill sauce.# For cucumber-dill sauce:
combine all ingredients in a food processor. Process until blended.
Pour into serving bowl; refridgerate 1-2 hours before serving.