Seafood Appetizer

6 oz sole fillet
12 large sea scallops
8 whole jumbo shrimp
1/2 cup white wine
2 tablespoon sea soned bread crumbs
2 tablespoon fresh parsley -- chopped
2 tablespoon butter
Cut sole into four slices and place a slice in each of four buttered
scallop shells. Arrange shrimp and scallops around sole, pour wine over
fish. Sprinkle top with bread crumbs and chopped parsley, and dot with
butter. Bake 400 degrees for 15 minutes or until fish is flaky.