Shrimp Or Scallops Provencal

1 lb large shrimp or sca llops
1/2 lactantia provencal garlic b
1 red pepper, sweet, deribbed
2 green onions, green only jul
1 teaspoon lemon juice
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt
garlic in large fry pan. Add shrimp and red pepper strips: and
stir-fry over medium heat about 5 minutes or until shrimp is cooked.
Stir in green onion and lemon juice. Serve with steamed rice.
Scallops can be substitued for shrimp