Scallops En Papillote

4 new red potatoes *
1 lb bay scallops, fresh
1 cup asparagus strips **
1/2 red & yellow bell pepper ***
2 scallions, thinly sliced
2 teaspoon minced fresh ginger
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1 teaspoon vegetable oil
2 teaspoon low sodium soy sauce
1/4 teaspoon fresh ground pepper
* Sliced 1/4 inch thick. ** Cut into Julienned strips. *** Large red and
yellow bell peppers, 1/2 of each, seeded and diced