Salmon In Dill Sauce

2 lb salmon steaks
1 each salt and pepper
1 tablespoon butter
1 cup sour cream
1/2 teaspoon dill
Melt 1 tbsp. butter in skillet at 250 degrees. C ook
salmon 10 minutes per inch of thickness. Turn twice,
salt and pepper to taste. When salmon is done remove
to hot platter. Put sourcream and dill in skillet and
turn heat off. Sour cream should be warm after a few
minutes. Pour over salmon and serve with new
potatoes, green beans and fruit salad